Publico Singapore is one of Singapore’s favourite Italian dining spots located along Robertson Quay, famous for wood-fired pizzas, handmade pastas, and a bustling weekend brunch scene.
The restaurant features an open-plan layout, greenery-filled alfresco dining, and floor-to-ceiling windows with river views.
You’ll find all the Italian classics here: piping-hot pizzas from the stone oven, creamy risottos, house-made pastas, and decadent sweets.
Brunch at Publico is a big draw on weekends. Guests can get more info enjoy breakfast pizzas, eggs benedict with prosciutto, fluffy pancakes, or bottomless coffee by the riverside.
The drinks menu is equally tempting with Italian wines, cocktails like Aperol Spritz or Negroni, and a wide range of craft beers and spirits.
Service at Publico is friendly and attentive—staff are happy to recommend wine or dish pairings or help with special requests.
Access is fuss-free thanks to its central location—public transport or ride-hailing makes getting here simple.
For delicious food, great vibes, and a prime riverfront spot, Publico at Robertson Quay never disappoints.